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Operations

Since OCS was founded in 1989, we continually receive superior ratings from the American Institute of Bakeries.  The Department of Food Safety and Hygiene conducts the inspection of our facility on an annual basis.  The consistent superior rating meets and exceeds stringent industry standards and affirms our commitment to quality.

OCS has 12.8 million cubic feet of climate-controlled storage areas, ready to be custom tailored to meet the specific needs of our customers.  Our facility boasts 54 shipping and receiving dock doors to expedite receipt, shipment and handling.  We have the capacity to optimally handle high volume, multi-temperature case and detail picking operations as well as full pallet selection.

OCS will work with you to develop a fully customized plan with flexibility to operate 24/7 if that’s what is needed to get the job done.

The solid experience of our team combined with the use of specialized material handling equipment results in expedient processing of labeling, repacking and stenciling.